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	<title>mado's menu</title>
	<link>http://madorestaurantchicago.com/menu</link>
	<description></description>
	<lastBuildDate>Thu, 26 Aug 2010 20:17:54 +0000</lastBuildDate>
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		<title></title>
		<description>italian plums roasted in goose island pere jacques with caramelized cocoa nibs and ricotta

lemon biancomangiare with lemon curd, apricot compote and pizzelle

bostock: almond-cornmeal financier baked with almond cream with crème fraiche and strawberry-rhubarb jam

vanilla bean rice pudding with blueberries and almonds

chocolate marquise with raspberries

migas bark

shortbread </description>
		<link>http://madorestaurantchicago.com/menu/?p=132</link>
			</item>
	<item>
		<title></title>
		<description>meats  $5 ea / $14 platter
prosciutto

speck

smoked ham
accompaniments for meats  $4
freshly baked sourdough, grain mustard and pickled vegetables
antipasti
roasted beets with ricotta, spiced almonds and beet pickles  $9

roasted carrots with ras el hanout goat cheese, pistachios and cumin honey  $10

heirloom tomatoes with bacon fat aioli  $10

wood-roasted eggplant with almonds and charmoula $9

fried shishito ...</description>
		<link>http://madorestaurantchicago.com/menu/?p=122</link>
			</item>
	<item>
		<title></title>
		<description>vanilla-malt layer cake with chocolate-bourbon ganache

yogurt-rose biancomangiare with rhubarb compote and pistachios

chocolate and coconut flan with caramelized cocoa nibs

vanilla bean rice pudding with strawberries and almonds

chocolate cream pie with almond-cornmeal crust and whipped crème fraiche

migas bark

sicilian pistachio cookies
each dessert  8 </description>
		<link>http://madorestaurantchicago.com/menu/?p=120</link>
			</item>
	<item>
		<title></title>
		<description>meats  $5 ea / $14 platter
aged country ham

chicken liver paté

copa
accompaniments for meats  $4
freshly baked sourdough, grain mustard and pickled vegetables
antipasti
marinated olives  $7

sugar snap peas with lemon, crème fraiche and mint  $9

roasted carrots with ras el hanout goat cheese, pistachios and cumin honey  $10

asparagus with almond aioli  $10

citrus cured lake perch with ...</description>
		<link>http://madorestaurantchicago.com/menu/?p=118</link>
			</item>
	<item>
		<title></title>
		<description>vanilla bean rice pudding with golden raisins and almonds

dates in coffee with ricotta and walnuts

almond-cornmeal cake with sour cherry preserves and whipped cream

chocolate and coconut flan cake

migas bark

sicilian pistachio cookies
all desserts  8 </description>
		<link>http://madorestaurantchicago.com/menu/?p=116</link>
			</item>
	<item>
		<title></title>
		<description>meats  $5 ea / $14 platter
testa

pork rillettes

chicken liver paté
accompaniments for meats  $4
freshly baked sourdough, grain mustard and pickled vegetables
antipasti
marinated olives  $7

braised fennel with aioli  $9

roasted beets with ras el hanout goat cheese, pistachios and cumin honey  $9

brandade with grilled bread  $12

smoked sausages with lentils  $12

fried farm egg bruschetta with confit fat  ...</description>
		<link>http://madorestaurantchicago.com/menu/?p=114</link>
			</item>
	<item>
		<title></title>
		<description>vanilla bean rice pudding with golden raisins and almonds

dates in coffee with ricotta and walnuts

almond-cornmeal cake with blueberry preserves and whipped cream

chocolate and coconut flan cake

migas bark

sicilian pistachio cookies
all desserts  8
metropolis coffee                                    3
organic teas                                     ...</description>
		<link>http://madorestaurantchicago.com/menu/?p=110</link>
			</item>
	<item>
		<title></title>
		<description>meats  $5 ea / $14 platter
country paté

ciccioli

rillettes
accompaniments for meats  $4
freshly baked sourdough, grain mustard and pickled vegetables
antipasti
marinated olives  $7

roasted beets with gorgonzola and walnuts  $9

roasted carrots with ras el hanout goat cheese, pistachios and cumin honey  $9

braised fennel with aioli  $9

brandade with grilled bread  $12

fried farm egg bruschetta with confit fat  ...</description>
		<link>http://madorestaurantchicago.com/menu/?p=108</link>
			</item>
	<item>
		<title></title>
		<description>vanilla bean rice pudding with golden raisins and marcona almonds

dates in coffee with ricotta and walnuts

almond-cornmeal cake with dried cherry compote and whipped cream

chocolate and coconut flan cake

migas bark

sicilian pistachio cookies

all desserts  8 </description>
		<link>http://madorestaurantchicago.com/menu/?p=105</link>
			</item>
	<item>
		<title></title>
		<description>meats  $5 ea / $14 platter
country paté

copa

chicken liver paté
accompaniments for meats  $4
freshly baked sourdough, grain mustard and pickled vegetables
antipasti
marinated olives  $7

roasted beets with gorgonzola and walnuts  $9

roasted carrots with ras el hanout goat cheese, pistachios and cumin honey  $9

braised fennel with saffron aioli  $9

brandade with grilled bread  $12

fried farm egg bruschetta ...</description>
		<link>http://madorestaurantchicago.com/menu/?p=102</link>
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