lemon biancomangiare with lemon curd, apricot compote and pizzelle

bostock: almond-cornmeal financier baked with almond cream with crème fraiche and strawberry-rhubarb jam

vanilla bean rice pudding with blueberries and almonds

chocolate marquise with raspberries

migas bark

shortbread

prosciutto

speck

smoked ham

accompaniments for meats  $4

freshly baked sourdough, grain mustard and pickled vegetables

antipasti

roasted beets with ricotta, spiced almonds and beet pickles  $9

roasted carrots with ras el hanout goat cheese, pistachios and cumin honey  $10

heirloom tomatoes with bacon fat aioli  $10

wood-roasted eggplant with almonds and charmoula $9

fried shishito peppers with olive oil and sea salt  $10

olive oil poached walleye with fingerlings, capers and lemon  $9

citrus cured lake perch with preserved lemon and parsley  $9

salad

spicy greens with roasted pig head, peaches and sherry vinaigrette  $12

arugula with faro, cucumbers and pickled melrose peppers  $10

soup

corn chowder with ham hoc  $9

pasta

spaghetti with spring onion, chilies and bread crumbs  $9/17

penne with arugula-pistachio pesto  $9/17

wood grill, oven & rotisserie

wood-grilled hanger steak with gorgonzola polenta  $26

spit-roasted chicken with grilled melrose peppers  $21

wood-grilled rainbow trout with roasted corn, summer squash and smoked paprika  $25

eggs in purgatory: farm eggs baked in spicy tomato sauce with olives and breadcrumbs  $18

wood-grilled giant pork chop with chinese broccoli, garlic and chilies  $28

sides  $5

rosemary-roasted potatoes

creamy polenta (add gorgonzola $1)

yogurt-rose biancomangiare with rhubarb compote and pistachios

chocolate and coconut flan with caramelized cocoa nibs

vanilla bean rice pudding with strawberries and almonds

chocolate cream pie with almond-cornmeal crust and whipped crème fraiche

migas bark

sicilian pistachio cookies

each dessert  8

aged country ham

chicken liver paté

copa

accompaniments for meats  $4

freshly baked sourdough, grain mustard and pickled vegetables

antipasti

marinated olives  $7

sugar snap peas with lemon, crème fraiche and mint  $9

roasted carrots with ras el hanout goat cheese, pistachios and cumin honey  $10

asparagus with almond aioli  $10

citrus cured lake perch with mixed shoots  $9

fried farm egg bruschetta with confit fat  $9

crispy pork skins with spicy crème fraiche  $10

wood-grilled marinated pork heart with pickled ramps and greens  $11

salad

spicy greens with smoked trout, farm egg, sourdough croutons and mustard vinaigrette  $12

arugula and shaved asparagus with radishes, lemon balm, toasted almonds and lemon vinaigrette  $10

soup

potato and asparagus  $9

pasta

spaghetti with spring onion, chilies and bread crumbs  $9/17

penne with pork ragú  $10/18

wood grill, oven & rotisserie

wood-grilled hanger steak with gorgonzola polenta  $26

spit-roasted chicken with green garlic panzanella $21

wood grilled rainbow trout with marinated chick peas and chili oil  $25

eggs in purgatory: farm eggs baked in spicy tomato sauce with olives and breadcrumbs  $18

mixed grill of cider brined pork tenderloin and sausage with collard greens and salsa verde  $23

sides  $5

rosemary-roasted potatoes

creamy polenta (add gorgonzola $1)

dates in coffee with ricotta and walnuts

almond-cornmeal cake with sour cherry preserves and whipped cream

chocolate and coconut flan cake

migas bark

sicilian pistachio cookies

all desserts  8

testa

pork rillettes

chicken liver paté

accompaniments for meats  $4

freshly baked sourdough, grain mustard and pickled vegetables

antipasti

marinated olives  $7

braised fennel with aioli  $9

roasted beets with ras el hanout goat cheese, pistachios and cumin honey  $9

brandade with grilled bread  $12

smoked sausages with lentils  $12

fried farm egg bruschetta with confit fat  $9

marinated pork tongue and grilled ramps  $11

salad

spicy greens with smoked trout, farm egg, sourdough croutons and mustard vinaigrette  $12

arugula and shaved fennel with radishes, toasted almonds and lemon vinaigrette  $10

soup

lentil  $9

pasta

penne with cavalo nero, tomato, chilies and breadcrumbs  $9/17

wood grill, oven & rotisserie

wood-grilled hanger steak with gorgonzola polenta  $26

spit-roasted chicken with roasted turnip panzanella $20

spicy pig head stew with polpettini, chick peas and braised greens  $23

wood-grilled rainbow trout with white beans and cider brown butter  $25

braised short ribs with braised cabbage, butterball potatoes and carrots  $24

wood-grilled beef heart with bordeaux spinach, preserved lemon and black olives  $24

sides  $5

rosemary-roasted potatoes

creamy polenta

dates in coffee with ricotta and walnuts

almond-cornmeal cake with blueberry preserves and whipped cream

chocolate and coconut flan cake

migas bark

sicilian pistachio cookies

all desserts  8

metropolis coffee                                    3

organic teas                                               3

earl grey

sencha green

jasmine with flowers

chammomile

peppermint

chef’s week menu

dessert:

vanilla bean rice pudding with golden raisins and almonds

migas bark

sicilian pistachio cookies

country paté

ciccioli

rillettes

accompaniments for meats  $4

freshly baked sourdough, grain mustard and pickled vegetables

antipasti

marinated olives  $7

roasted beets with gorgonzola and walnuts  $9

roasted carrots with ras el hanout goat cheese, pistachios and cumin honey  $9

braised fennel with aioli  $9

brandade with grilled bread  $12

fried farm egg bruschetta with confit fat  $9

wood-grilled duck sausage with lentils and guanciale  $10

salad

spicy greens with smoked trout, farm egg, sourdough croutons and mustard vinaigrette  $12

arugula and shaved fennel with celery root, almonds, cocoa nibs and sherry vinaigrette  $10

soup

lentil  $9

pasta

penne with arugula pesto annd almonds  $9/17

wood grill, oven & rotisserie

wood-grilled hanger steak with gorgonzola polenta  $26

spit-roasted chicken with roasted turnip panzanella $20

spicy pig head stew with polpettini, chick peas and braised greens  $23

wood-grilled rainbow trout with white beans and cider brown butter  $25

crispy mutton belly with shaved fennel, meyer lemon and olives  $24

porchetta: spit-roasted pork loin and belly with bordeaux spinach  $27

sides  $5

rosemary-roasted potatoes

creamy polenta

chef’s week menu $30 prix fixe

first course:

flatbread with ricotta, toasted hazelnuts and arugula

arugula and shaved fennel with radishes, toasted almonds and lemon vinaigrette

lentil soup

second course:

penne with arugula pesto annd almonds

wood-grilled rainbow trout with white beans and cider brown butter

spicy pig head stew with polpettini, chick peas and braised greens

dates in coffee with ricotta and walnuts

almond-cornmeal cake with dried cherry compote and whipped cream

chocolate and coconut flan cake

migas bark

sicilian pistachio cookies

all desserts  8

country paté

copa

chicken liver paté

accompaniments for meats  $4

freshly baked sourdough, grain mustard and pickled vegetables

antipasti

marinated olives  $7

roasted beets with gorgonzola and walnuts  $9

roasted carrots with ras el hanout goat cheese, pistachios and cumin honey  $9

braised fennel with saffron aioli  $9

brandade with grilled bread  $12

fried farm egg bruschetta with smoked paprika butter  $9

salad

spicy greens with smoked trout, farm egg, sourdough croutons and mustard vinaigrette  $12

arugula and shaved fennel with celery root, almonds, cocoa nibs and sherry vinaigrette  $10

soup

potato-fennel  $9

pasta

penne with ragú bianco  $9/17

wood grill, oven & rotisserie

wood-grilled hanger steak with gorgonzola polenta  $26

spit-roasted chicken with roasted turnips  $20

spicy pig head stew with polpettini, chick peas and braised greens  $22

wood-grilled rainbow trout with walnuts and arugula  $25

wood-grilled beef tongue with lentils and guanciale  $23

sides  $5

rosemary-roasted potatoes

creamy polenta