meats $5 ea / $14 platter
prosciutto
speck
smoked ham
accompaniments for meats $4
freshly baked sourdough, grain mustard and pickled vegetables
antipasti
roasted beets with ricotta, spiced almonds and beet pickles $9
roasted carrots with ras el hanout goat cheese, pistachios and cumin honey $10
heirloom tomatoes with bacon fat aioli $10
wood-roasted eggplant with almonds and charmoula $9
fried shishito peppers with olive oil and sea salt $10
olive oil poached walleye with fingerlings, capers and lemon $9
citrus cured lake perch with preserved lemon and parsley $9
salad
spicy greens with roasted pig head, peaches and sherry vinaigrette $12
arugula with faro, cucumbers and pickled melrose peppers $10
soup
corn chowder with ham hoc $9
pasta
spaghetti with spring onion, chilies and bread crumbs $9/17
penne with arugula-pistachio pesto $9/17
wood grill, oven & rotisserie
wood-grilled hanger steak with gorgonzola polenta $26
spit-roasted chicken with grilled melrose peppers $21
wood-grilled rainbow trout with roasted corn, summer squash and smoked paprika $25
eggs in purgatory: farm eggs baked in spicy tomato sauce with olives and breadcrumbs $18
wood-grilled giant pork chop with chinese broccoli, garlic and chilies $28
sides $5
rosemary-roasted potatoes
creamy polenta (add gorgonzola $1)