meats $5 ea / $14 platter
tuscan chicken liver paté
ciccioli
pork rillettes
accompaniments for meats $4
freshly baked sourdough, grain mustard and pickled vegetables
antipasti
marinated olives $7
beets with ras el hanout crème fraiche and pistachios $8
sunchokes with lemon and parsley $8
roasted carrots with goat cheese and cumin $9
brussels sprouts with parmesan and sherry vinegar $9
fried farm egg bruschetta with smoked paprika butter $10
crispy pork skins with spicy crème fraiche $12
arancini misti $10
salad
spicy greens with roasted pig’s head and agro-dolce delicata squash $12
arugula and shaved fennel with israeli cous cous, almonds, lemon and currants $10
soup
autumn squash with sage $9
pasta
penne with ragú bianco $10/18
from the wood grill
hanger steak with gorgonzola polenta $26
rainbow trout with celery root purée and salsa verde $25
beef heart with farro, grilled radicchio and vin cotto $24
wood oven & rotisserie
chicken with roasted broccoli $20
whitefish with white beans, smoked pork and soubise $23
casuela of spicy tripe, pork meatballs and braised mutton ribs $23
sides $5
rosemary-roasted potatoes
creamy polenta