http://madorestaurantchicago.com/whatsnew Tue, 17 Aug 2010 22:09:00 +0000 http://backend.userland.com/rss092 en Please vote for Rob!!!! Rob submitted a video to the Protein University "who's your butcher" contest, and he needs your vote to win!!! http://www.proteinuniversity.com/top-20.html to vote! http://madorestaurantchicago.com/whatsnew/?p=209 mado pig butchering series summer 2010 sunday classes at 12:30pm --classes usually last 2 hours -- pig butchering demos july 25th and august 8th We are very excited about the interest and inquiries we have received about our whole animal butchering.  We are inviting our customers to join us and watch Rob butcher a pig while ... http://madorestaurantchicago.com/whatsnew/?p=204 mado pig butchering series june 2010 sunday classes at 12:30pm --classes usually last 2 hours -- pig butchering demos june 13th and 27th We are very excited about the interest and inquiries we have received about our whole animal butchering.  We are inviting our customers to join us and watch Rob butcher a pig while he ... http://madorestaurantchicago.com/whatsnew/?p=201 we are all booked up for the demo on Sunday, May 16th, but have added another class on Sunday, May 30th.  Begins at 12:30. http://madorestaurantchicago.com/whatsnew/?p=199 mado pig butchering series may 2010 sunday classes at 12:30pm --classes usually last 2 hours -- pig butchering demos may 2nd, 9th, and 16th We are very excited about the interest and inquiries we have received about our whole animal butchering.  We are inviting our customers to join us and watch Rob butcher a pig while ... http://madorestaurantchicago.com/whatsnew/?p=196 mado pig butchering demos -- april 2010 monday, april 5th sunday, april 11th, and sunday, april 18th We are very excited about the interest and inquiries we have received about our whole animal butchering.  We are inviting our customers to join us and watch Rob butcher a pig while he talks about how we ... http://madorestaurantchicago.com/whatsnew/?p=187 meats  $5 ea / $14 platter country paté ciccioli rillettes accompaniments for meats  $4 freshly baked sourdough, grain mustard and pickled vegetables antipasti marinated olives  $7 roasted beets with gorgonzola and walnuts  $9 roasted carrots with ras el hanout goat cheese, pistachios and cumin honey  $9 braised fennel with aioli  $9 brandade with grilled bread  $12 fried farm egg bruschetta with confit fat  ... http://madorestaurantchicago.com/whatsnew/?p=184 mado pig butchering series april 2010 sunday classes at 12:30pm monday class at 6:30pm pig butchering demos april 5th, 11th, and 18th We are very excited about the interest and inquiries we have received about our whole animal butchering.  We are inviting our customers to join us and watch Rob butcher a pig while he talks ... http://madorestaurantchicago.com/whatsnew/?p=179 mado choucroute garnie dinner march 28, 2010 6 pm charcuterie & antipasti potted riesling-cured foie gras boar salami pretzels with beer mustard flammeküeche: bacon and onion tart with crème fraiche choucroute garnie: house-cured sauerkraut with: bacon frankfurters smoked pork sausage cider-brined pork chops kasseler: pickled pork shoulder pork liver cabbage rolls boiled potatoes and carrots cheese hooligan, cato corner farm, colchester, connecticut served with blueberry preserves and rye bread dessert kougelhopf with ... http://madorestaurantchicago.com/whatsnew/?p=175 mado pig butchering series march 2010 both classes are on Sunday, beginning at 12:30pm pig butchering demos march 14th  and 21st We are very excited about the interest and inquiries we have received about our whole animal butchering.  We are inviting our customers to join us and watch Rob butcher a pig while he talks ... http://madorestaurantchicago.com/whatsnew/?p=169