thursday morning is pig butchering day. alone in the kitchen at 8 am, my favorite time of the week.
187 lbs. of pigtastica. thanks mr. slagel!
what’s happening at mado
our next mado family dinner
will feature chef
andrew zimmerman
of sepia
sunday, june 21st
6:00 pm
$65 per person
not inclusive of tax or gratuity
charcuterie
lamb summer sausage
lamb brain terrine
lamb liver paté
antipasti
lamb neck pastilla
lamb loin carpaccio
pickled lamb’s tongue
with potatoes and spring onions
salad
wood-grilled lamb heart
with watercress and pickled ramp vinaigrette
entrée
mixed roast:
lamb shoulder baked in hay with herbs de la garrigue
spit-roasted leg
market sides
dessert
sheep’s milk ricotta with strawberries