
genoa salami and soppressata...
more fun with meat at mado!

3 lbs. of grass-fed black angus
tuesday, july 21st
through sunday, july 26th
crostini toscano:
tuscan chicken liver paté on crostini
pappardelle con lepre:
house-made pasta with rabbit ragú
bistecca fiorentina:
charcoal-grilled porterhouse steak*
fagioli al fiasco
wild arugula salad
cenci
call or email us for reservations
773.342.2340
madorestaurant@att.net
*in the tuscan tradition, the bistecca will not be cooked beyond medium-rare
mado will be pairing up with the bluebird for a beer vs. wine dinner!
the bluebird will pair for each course!
details to follow!