what’s happening at mado

our first piece of hate mail!!

this woman is crazy.  for the record, i am not back in the kitchen maniacally slaughtering hogs.  mr. slagel sees his piggies into the world, raises the crops they eat, and has his own processing facility.  he even puts them on his truck and delivers them to me himself.  we are very proud of the fact that we buy and use the whole animal, not as a novelty, but as a business model.  this is the way it should be.  she clearly has too much time on her hands.

mado’s next family dinner!!!!

beer vs. wine dinner

with the bluebird and webster’s wine bar

august 23, 2009 at 6:00 pm

antipasti

fried sweet and pickled hot peppers with sea salt and olive oil
smoked trout with apricots, chilies and polenta abbrustolita
pa amb tomàquet
beef tongue with marinated cippoline onions

salad

wood-roasted pig’s head with spicy greens and marinated chickpeas

entrée

spit-roasted leg of mutton

sides

moroccan-spiced eggplant
braised greens

dessert

roasted italian plums with crème fraiche and cocoa nibs

webster’s and bluebird will be pairing beer and wine with each course

$125 per person all inclusive

we have an email account mado.dinner@websterwinebar.com to be used for reservations. please send us an email with all the details… including the number of people in your party, credit card #, expiration, security code, and a phone number to contact you and confirm your reservation.  we will not process the credit cards until the day before the dinner.  please notify us 24 hours before in the event of a cancellation.