mado
mutton dinner
october 25, 2009
6pm
charcuterie
mutton ham, chorizo and paté
sourdough bread, pickles and grain mustard
parsley and radish salad
antipasti
wood-grilled flatbread with smoked melrose pepper purée,
slow-cooked mutton belly and harissa
empanadas
acorn squash agro-dolce with crispy braised mutton shank
pasta
garganelli with mutton sausage ragú
entrée
lardo-basted, moroccon-spiced mutton leg
cous cous with preserved lemon and mint
dessert
maple-roasted pear brown butter tart
$65 per person not inclusive of tax and gratuity