mado pig butchering demo

monday, november 23, 2009

beginning at 6:30pm

We are very excited about the interest and inquiries we have received about our whole animal butchering.  We are inviting our customers to join us and watch Rob butcher a pig while he talks about how we use each part.

We will be sending each attendee home with a sampling of cuts of pork.

$50 per person - we are limited to 10 spaces

call or email us for reservations

773.342.2340

madorestaurant@att.net

our next family dinner at mado

will feature beef!

sunday, december 6, 2009

beginning at 6pm

charcuterie

bresaola

smoked salami

beef shank terrine

antipasti

braciole

carpaccio

corned beef tongue bruschetta

gratuitous

poutine

pasta

tagliatelle al ragú

entrée

steak and kidney pie

dessert

mincemeat pie

$80 per person

not inclusive of tax or gratuity

call or email us for reservations

773.342.2340

madorestaurant@att.net