mado

cassoulet dinners

back by popular demand!

february 2-7, 2010

antipasti

pork liver paté crostini

with frisee and pickled onions

cassoulet

dessert

le pastis gascon

$60 for two people

not inclusive of tax or gratuity

call or email for reservations

773.342.2340

madorestaurant@att.net

mado pig butchering series

february 2010

both classes are on Mondays, beginning at 6:30pm

pig butchering demos

february 8^th and 22^nd

We are very excited about the interest and inquiries we have received about our whole animal butchering.  We are inviting our customers to join us and watch Rob butcher a pig while he talks about how we use each part.  We will be sending each attendee home with a sampling of cuts of pork.

$50 per person

porchetta with roasted fennel and salsa verde

perhaps my favorite version yet…

mado

cassoulet dinners

january 26-31, 2010

antipasti

pork liver paté crostini

with frisee and pickled onions

cassoulet

dessert

le pastis gascon

$60 for two people

not inclusive of tax or gratuity

call or email for reservations

773.342.2340

madorestaurant@att.net