what’s happening at mado


mado pig butchering demo

monday, november 23, 2009

beginning at 6:30pm

We are very excited about the interest and inquiries we have received about our whole animal butchering.  We are inviting our customers to join us and watch Rob butcher a pig while he talks about how we use each part.

We will be sending each attendee home with a sampling of cuts of pork.

$50 per person - we are limited to 10 spaces

call or email us for reservations

773.342.2340

madorestaurant@att.net

rob-cutting-pig-press-photo

Published by admin, on November 12th, 2009 at 7:59 pm. Filled under: Uncategorized