what’s happening at mado


mado

cassoulet dinners

back by popular demand!

february 2-7, 2010

antipasti

pork liver paté crostini

with frisee and pickled onions


cassoulet


dessert

le pastis gascon


$60 for two people

not inclusive of tax or gratuity

call or email for reservations

773.342.2340

madorestaurant@att.net

Published by admin, on January 27th, 2010 at 4:29 pm. Filled under: Uncategorized