mado
choucroute garnie dinner
march 28, 2010
6 pm
charcuterie & antipasti
potted riesling-cured foie gras
boar salami
pretzels with beer mustard
flammeküeche: bacon and onion tart with crème fraiche
choucroute garnie:
house-cured sauerkraut with:
bacon
frankfurters
smoked pork sausage
cider-brined pork chops
kasseler: pickled pork shoulder
pork liver cabbage rolls
boiled potatoes and carrots
cheese
hooligan, cato corner farm, colchester, connecticut
served with blueberry preserves and rye bread
dessert
kougelhopf with jam and crème fraiche
$70 per person
not inclusive of tax or gratuity
please call us at mado for reservations
773.342.2340